CABBAGE--STUFFED

1 CABBAGE, CLEANED AND WASHED--LEAVE WHOLE

PUT IN BOILING SALTED WATER; BOIL FOR 15 MINUTES.

TAKE PORK STEAKS--GRIND

2 CUPS MUSHROOMS, CHOPPED

LARGE ONION, CHOPPED

2 TABLES TOMATO PASTE

1 CUP CHICKEN STOCK

1 CUP BULGER WHEAT

MORE CHICKEN STOCK

1 BOX PLAIN YOGURT

1 TABLESPOON CORN STARCH

2 TABLESPOONS PARSLEY

2 TABLESPOONS PAPRIKA

SALT AND PEPPER

Cook ground pork, onions and mushrooms in a small amount of oil until done, salt and pepper. Put enough of the chicken broth in to make it moist. Take cabbage and pull leaves apart to make a large hole in the center. Take the meat mixture and put it in the hole. Take the rest of ingredients and make a sauce out of them. Use enough of chicken stock to make a creamy sauce, pour some of the sauce over the cabbage and save some of it to use when it is served.

 

CALIFORNIA BAKED BEANS

1 TALL CAN BUSH BAKED BEANS 1 PACKAGE MIXED DRIED FRUIT

CUP BROWN SUGAR CUP BAR-B-QUE SAUCE

Mix all ingredients together and pour into a casserole dish. Bake in a 350 degree oven for 45 minutes. 1 like to mix and let sit awhile or soak the dried fruit.

COPPER PENNIES--CHERI

4 CUPS CARROTS, SLICED AND COOKED 2 BELL PEPPERS CUT INTO STRIPS

2 LARGE ONIONS, SLICED CUP OIL 1 CUP SUGAR

1 TABLESPOON DRY MUSTARD

1 TABLESPOON WORCESTERSHIRE SAUCE

1 CAN TOMATO SOUP

Mix together oil, sugar, mustard, Worcestershire and soup. Bring to a boil. In a baking dish ; put a layer of carrots, layer of onions, then a layer of peppers. Pour the oil mixture over them and marinate in the refrigerator for 3 or 4 days.

CORN--MADE EASY--BRENDA

3 CANS WHOLE CORN, DRAINED 1 CAN CREAM CORN

CUP BUTTER OR OLEO

Mix together well. Place in a casserole dish and place in a 350 degree oven and bake until bubbly hot. About 25 or 30 minutes.

 

FRIED MUSHROOMS--MARK

2 POUNDS MUSHROOMS FLOUR, SALT AND PEPPER TO SEASON

2 EGGS 1 TEASPOON WATER

BREAD CRUMBS 1 TEASPOON OIL

DEEP FAT FOR FRYING

 

Mix flour, salt and pepper together. Dip mushrooms in flour mixture, shake excess off. Beat eggs, water and oil together; dip mushrooms in egg mixture, then roll mushrooms in bread crumbs. This can be done ahead of time and put in the refrigerator. Fry in deep fat (oil). Use as a vegetable or a party snack. Try to fry them at the last minute or put them on a warming tray.

 

CORN PUDDING--MEXICAN STYLE--MARY G.

1 CAN CREAM CORN 1 CAN WHOLE CORN

3 EGGS, BEATEN 2 TABLESPOONS OLEO

1 ONION, CHOPPED 1 PACKAGE MEXICAN CORNBREAD MIX

Mix all ingredients together well. Place in a greased casserole dish and bake in a 350 degree oven for 30 until done, 30 minutes or more.

CORN PUDDING--CHERI

2 CANS CREAM CORN 6 EGGS, BEATEN

CUP OLEO 1 CUP WHOLE MILK

CUP FLOUR TEASPOON SALT

2 TABLESPOONS SUGAR 2 TABLESPOONS PIMENTO, OPTIONAL

Melt oleo. Stir together corn, milk, flour, sugar, eggs and salt, add oleo to mixture. Bake in a 350 degree oven for 45 minutes or until it is set.